Green Goddess Salad

Green Goddess Salad

4.6 90 ratings

Prep. 5 min

Total 10 min

10 portions

Ingredients

Green Goddess Dressing

Parmesan cheese cut into pieces
3 oz
walnut pieces
2 oz
garlic cloves
2
fresh basil leaves
1 oz
spinach leaves, fresh
1 oz
lemon juice, freshly squeezed
4 oz
rice wine vinegar
1 oz
olive oil
2 oz
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulbs cut into pieces
12 oz
fresh dill fronds plus extra to garnish
½ oz
Lebanese cucumber cut into pieces (2 in.)
8 oz
green apple quartered
7 oz
green onions (approx. 2 bunches)
5 oz
fresh green peas cooked (see Tip)
8 oz
8 oz frozen peas, cooked (see Tip)
walnut pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 433.5 mg

Protein 8.5 g

Calories 1118.9 kJ / 267.4 kcal

Fat 21.1 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Refresh and Revitalize 10 Recipes
United States

Step into Spring 10 Recipes
United States

You might also like...

Tomato and Feta Pasta

50 min

Peruvian Steak Bowl with Aji Verde

1 h

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Chicken Shawarma Bowl

1 h

Fish and Chips

30 min

Warm Bacon and Shallot Vinaigrette

25 min

Buddha Bowl with Lentil Falafel and Pomegranate

2 h 35 min

Olive and Thyme Goat Cheese Dip

10 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Kale Chips

40 min

Vegan Spaghetti and "Meatballs"

1 h 30 min

Turkey Taco Bowl

1 h