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Ingredients
Green Goddess Dressing
- 3 oz Parmesan cheese cut into pieces
- 2 oz walnut pieces
- 2 garlic cloves
- 1 oz fresh basil leaves
- 1 oz spinach leaves, fresh
- 4 oz lemon juice, freshly squeezed
- 1 oz rice wine vinegar
- 2 oz olive oil
- 1 - 1 ½ tsp salt to taste
Fennel Salad
- 12 oz fennel bulbs cut into pieces
- ½ oz fresh dill fronds plus extra to garnish
- 8 oz Lebanese cucumber cut into pieces (2 in.)
- 7 oz green apple quartered
- 5 oz green onions (approx. 2 bunches)
-
8
oz fresh green peas cooked
or 8 oz frozen peas cooked - 5 oz walnut pieces
- Nutrition
- per 1 portion
- Calories
- 267.4 kcal / 1118.9 kJ
- Protein
- 8.5 g
- Fat
- 21.1 g
- Carbohydrates
- 14.6 g
- Fibre
- 4.8 g
- Saturated Fat
- 3.5 g
- Sodium
- 433.5 mg
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