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Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette
4.6 27 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

Miso Vinaigrette
  • vegetable oil
    4 oz
  • garlic clove
    1
  • tamari sauce
    1 ½ oz
  • balsamic vinegar
    1 oz
  • white wine vinegar
    1 oz
  • sesame oil
    1 oz
  • water
    ½ oz
  • brown sugar
    1 tbsp
  • miso paste
    1 tbsp
  • toasted sesame seeds
    1 tsp
Wild Rice Salad
  • fresh edamame, shelled
    8 oz
  • asparagus cut into pieces (1 in.)
    6 oz
  • wild rice blend
    6 oz
  • salt
    1 tsp
  • water
    35 oz
  • baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg
Protein 15 g
Calories 2366.4 kJ / 565.6 kcal
Fat 39.3 g
Fibre 6.8 g
Saturated Fat 5.3 g
Carbohydrates 44.1 g

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