
Devices & Accessories
Wild Rice Salad with Miso Vinaigrette
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
Miso Vinaigrette
-
vegetable oil4 oz
-
garlic clove1
-
tamari sauce1 ½ oz
-
balsamic vinegar1 oz
-
white wine vinegar1 oz
-
sesame oil1 oz
-
water½ oz
-
brown sugar1 tbsp
-
miso paste1 tbsp
-
toasted sesame seeds1 tsp
Wild Rice Salad
-
fresh edamame, shelled8 oz
-
asparagus cut into pieces (1 in.)6 oz
-
wild rice blend6 oz
-
salt1 tsp
-
water35 oz
-
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)2
Nutrition per 1 portion
Calories
565.6 kcal /
2366.4 kJ
Protein
15 g
Fat
39.3 g
Carbohydrates
44.1 g
Fibre
6.8 g
Saturated Fat
5.3 g
Sodium
1358.1 mg
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Spring Garden
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United States