Skip to main content Search
Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette
4.5 24 rating
Prep. 15 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

Miso Vinaigrette
  • vegetable oil
    4 oz
  • garlic clove
    1
  • tamari sauce
    1 ½ oz
  • balsamic vinegar
    1 oz
  • white wine vinegar
    1 oz
  • sesame oil
    1 oz
  • water
    ½ oz
  • brown sugar
    1 tbsp
  • miso paste
    1 tbsp
  • toasted sesame seeds
    1 tsp
Wild Rice Salad
  • fresh edamame, shelled
    8 oz
  • asparagus cut into pieces (1 in.)
    6 oz
  • wild rice blend
    6 oz
  • salt
    1 tsp
  • water
    35 oz
  • baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg
Protein 15 g
Calories 2366.4 kJ / 565.6 kcal
Fat 39.3 g
Fibre 6.8 g
Saturated Fat 5.3 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Tuscan White Bean Stew

4.7(34)

1 h

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(80)

30 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(21)

20 min

Golden Beet Gazpacho

4.3(4)

50 min

Butternut and Cashew Curry with Black Rice

3.7(40)

1 h 15 min

Green Goddess Salad

4.6(84)

10 min

Chopped Asian Salad

4.8(310)

20 min

Spring Garden Minestrone Soup

4.4(31)

50 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(69)

45 min

Carrot, Miso and Ginger Dressing

4.5(35)

5 min

Lentil Salad

4.0(25)

35 min

Maple and Brown Butter Roasted Butternut Soup

4.6(154)

1 h 15 min