Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wild Rice Salad with Miso Vinaigrette
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
Miso Vinaigrette
-
vegetable oil4 oz
-
garlic clove1
-
tamari sauce1 ½ oz
-
balsamic vinegar1 oz
-
white wine vinegar1 oz
-
sesame oil1 oz
-
water½ oz
-
brown sugar1 tbsp
-
miso paste1 tbsp
-
toasted sesame seeds1 tsp
Wild Rice Salad
-
fresh edamame, shelled8 oz
-
asparagus cut into pieces (1 in.)6 oz
-
wild rice blend6 oz
-
salt1 tsp
-
water35 oz
-
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)2
Difficulty
easy
Nutrition per 1 portion
Sodium
1358.1 mg
Protein
15 g
Calories
2366.4 kJ /
565.6 kcal
Fat
39.3 g
Fibre
6.8 g
Saturated Fat
5.3 g
Carbohydrates
44.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Garden
9 Recipes
United States
United States
You might also like...
Tuscan White Bean Stew
1 h
Mushroom Taco Filling
35 min
Broccoli Red Lentil Soup
25 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Green Goddess Salad
10 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Lentil Salad
35 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Salmon Miso Soup
30 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min