Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.7 19 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Nutrition per 1 portion

Sodium 1358.1 mg

Protein 15 g

Calories 2366.4 kJ / 565.6 kcal

Fat 39.3 g

Fibre 6.8 g

Saturated Fat 5.3 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Chickpea Ratatouille

Chickpea Ratatouille

1 h

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30 min

Pea Pesto with Ricotta

Pea Pesto with Ricotta

10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Mushroom Taco Filling

Mushroom Taco Filling

35 min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 min

Texas Caviar

Texas Caviar

15 min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30 min