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Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie
4.5 4 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • macadamia nuts
    150 g
  • crystallised ginger
    60 g
  • good-quality white chocolate broken into pieces
    300 g
  • gluten free flour
    150 g
  • caster sugar
    150 g
  • eggs
    4
  • natural vanilla extract
    2 tsp
  • ground ginger
    ½ tsp
  • sea salt
    2 pinches
  • whipped cream to serve
    300 g
  • ginger syrup to serve
    2 tbsp
  • honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg
Protein 9.9 g
Calories 3055.2 kJ / 730.2 kcal
Fat 47.6 g
Fibre 3.6 g
Saturated Fat 21.9 g
Carbohydrates 71.4 g

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