Devices & Accessories
Spiced white chocolate and macadamia skillet brownie
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
unsalted butter cut into pieces, plus extra to grease100 g
-
macadamia nuts150 g
-
crystallised ginger60 g
-
good-quality white chocolate broken into pieces300 g
-
gluten free flour150 g
-
caster sugar150 g
-
eggs4
-
natural vanilla extract2 tsp
-
ground ginger½ tsp
-
sea salt2 pinches
-
whipped cream to serve300 g
-
ginger syrup to serve2 tbsp
-
honeycomb to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
112.7 mg
Protein
9.9 g
Calories
3055.2 kJ /
730.2 kcal
Fat
47.6 g
Fibre
3.6 g
Saturated Fat
21.9 g
Carbohydrates
71.4 g
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