Christmas bakewell slice

4.5 2 ratings

Prep. 20 min

Total 1 h 20 min

12 portions

Ingredients

Pastry

orange peel of 1/2 an orange (peel only, no white pith)
caster sugar
25 g
unsalted butter chilled and cut into pieces
60 g
plain flour plus extra to dust
120 g
egg yolk
1

Frangipane filling

blanched almonds
100 g
unsalted butter softened
110 g
caster sugar
90 g
plain flour
20 g
natural almond extract or 1 tbsp Amaretto® liqueur
¼ tsp
sea salt
1 pinch
eggs
2
fruit mince (see Tip)
250 g
flaked almonds to sprinkle
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 80.6 mg

Protein 5.3 g

Calories 1317.5 kJ / 314.9 kcal

Fat 20.1 g

Fibre 1.8 g

Saturated Fat 8.7 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Kedgeree

45 min

Salted Chocolate Caramel Fudge

2 h 40 min

Fruit crumble with crème anglaise

1 h 10 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Viennese whirl mince pies

1 h 40 min

Classic christmas fruit mince

1 h 10 min

Tomato passata

1 h 40 min

Walnut cake with coffee frosting

1 h 10 min

Best lemon drizzle cake

35 min

Little sticky date puddings with salted toffee sauce

50 min

Melting moments with lemon cream

45 min

Rhubarb crumble

45 min