Skip to main content Search

Poached pears on bay leaf crème anglaise and almond crumble
4.8 5 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

Almond crumble
  • plain flour
    40 g
  • unsalted butter
    40 g
  • white sugar
    40 g
  • sea salt
    1 pinch
  • flaked almonds
    2 tbsp
Bay leaf crème anglaise
  • milk
    250 g
  • egg yolks
    4
  • white sugar
    20 g
  • fresh bay leaves
    5
Poached pears
  • hot water
    250 g
  • dry white wine
    450 g
  • almond liqueur
    70 g
  • white sugar
    30 g
  • vanilla bean extract
    1 tsp
  • star anise
    1
  • cinnamon quill
    1
  • Beurre Bosc pears ripe but not soft, peeled and cored
    6
  • brown sugar
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.6 mg
Protein 5.4 g
Calories 2068.3 kJ / 494.3 kcal
Fat 11.1 g
Fibre 8.7 g
Saturated Fat 5.3 g
Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Broccoli and Bacon Tarts

4.8(6)

45 min

Brioche hot cross buns

4.7(12)

2 h 30 min

All-Purpose Gluten Free Flour

4.9(8)

5 min

Potato Cup Frittata

4.6(5)

1 h

Gruyère and asparagus Dutch baby pancake

4.6(18)

50 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

4.9(8)

1 h

Black rye bread

4.6(8)

2 h 35 min

Italian butter

4.9(9)

10 min

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2(10)

1 h 5 min

Meat pasties

No ratings

Duck confit with lentil & orange salad

4.9(9)

15 h 40 min

Shrikhand (flavoured hung yoghurt)

5.0(3)

12 h 15 min