Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

5.0 2 ratings

Prep. 15 min

Total 25 min

320 g

Ingredients

raw sugar
250 g
sherry vinegar
100 g
dry sherry
100 g
sea salt to taste
2 pinches
ground black pepper to taste
1 pinch
extra virgin olive oil
60 g
water
1000 g
white vinegar
50 g

Difficulty

easy

Nutrition per 320 g

Sodium 355.1 mg

Protein 0.5 g

Calories 6944.4 kJ / 1659.8 kcal

Fat 59.4 g

Fibre 0 g

Saturated Fat 9.2 g

Carbohydrates 257 g

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Australia and New Zealand

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