Devices & Accessories
Fruit crumble with crème anglaise
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Difficulty
easy
Nutrition per 1 portion
Sodium
73.1 mg
Protein
9.6 g
Calories
2473.5 kJ /
591.2 kcal
Fat
35.6 g
Fibre
4.9 g
Saturated Fat
16.7 g
Carbohydrates
61.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melting moments with passionfruit cream
45 min
Yorkshire puddings
3 h 40 min
Crumbs chocolate chip cookies
1 h 10 min
Creamy potato mash
30 min
Rhubarb crumble
45 min
Fudgy chocolate cake
50 min
Best lemon drizzle cake
35 min
Better banana cake
45 min
Community fave brown rice salad
55 min
Chewy chocolate brownies
35 min
Melting moments with lemon cream
45 min
Best ever carrot cake
1 h 35 min