Tartare sauce

Tartare sauce

3.8 30 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

pickled gherkins (approx. 20 g)
1
fresh flat-leaf parsley leaves only
1 sprig
fresh chives or 1 tsp dried chives
3 - 4
egg
1
mustard powder
½ tsp
lemon juice
1 tsp
fresh tarragon leaves only or 1/4 tsp dried tarragon
½ tsp
sea salt
½ tsp
ground black pepper
1 tsp
white wine vinegar
2 tsp
grapeseed oil
200 g
pickled capers drained
2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg

Protein 7.4 g

Calories 7805.5 kJ / 1865.6 kcal

Fat 205.3 g

Fibre 2.2 g

Saturated Fat 20.9 g

Carbohydrates 5.5 g

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Australia and New Zealand

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