
Devices & Accessories
Tartare sauce
Prep. 10 min
Total 10 min
280 g
Ingredients
-
pickled gherkins (approx. 20 g)1
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh chives or 1 tsp dried chives3 - 4
-
egg1
-
mustard powder½ tsp
-
lemon juice1 tsp
-
fresh tarragon leaves only or 1/4 tsp dried tarragon½ tsp
-
sea salt½ tsp
-
ground black pepper1 tsp
-
white wine vinegar2 tsp
-
grapeseed oil200 g
-
pickled capers drained2 tsp
Nutrition per 280 g
Calories
1865.6 kcal /
7805.5 kJ
Protein
7.4 g
Fat
205.3 g
Carbohydrates
5.5 g
Fibre
2.2 g
Saturated Fat
20.9 g
Sodium
2089.7 mg