Traditional gravy

Traditional gravy

3.3 115 rating

Prep. 10 min

Total 25 min

12 portions

Ingredients

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88 mg

Protein 0.7 g

Calories 167.8 kJ / 40 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 1.5 g

Carbohydrates 2.9 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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