Lemon and caper aioli

Lemon and caper aioli

3.8 35 rating

Prep. 10 min

Total 15 min

300 g

Ingredients

garlic clove
1
lemon zest (5 x 2 cm), no white pith
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice to taste
1 - 2 tsp
grapeseed oil
250 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg

Protein 5.1 g

Calories 9675.6 kJ / 2312.5 kcal

Fat 257.5 g

Fibre 1.2 g

Saturated Fat 26.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Apple and ginger paste

6 h 15 min

Caesar salad dressing

10 min

Hollandaise sauce

15 min

Basil pesto

10 min

Mayonnaise

5 min

Fresh pasta dough

1 h

Peking-style duck pancakes

8 h 50 min

Prawn and trout terrine with horseradish cream

3 h 25 min

Diane sauce

20 min

Traditional cocktail sauce

5 min

Mango, ginger and chilli chutney

25 h 10 min

Beetroot, Parmesan and cashew dip

5 min