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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
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Peppercorn sauce
Prep. 5 min
Total 20 min
14 portions
Ingredients
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic cloves3
-
white wine100 g
-
brandy2 tbsp
-
Chicken stock paste (see Tips)½ tsp
-
water50 g
-
Port (fortified wine)2 tbsp
-
Dijon mustard1 tbsp
-
pouring (whipping) cream150 g
-
green peppercorns drained20 g
Nutrition per 1 portion
Calories
54.3 kcal /
227.9 kJ
Protein
0.4 g
Fat
4 g
Carbohydrates
1 g
Fibre
0.2 g
Saturated Fat
2.5 g
Sodium
54.5 mg
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Australia and New Zealand
Australia and New Zealand
