Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pickled cucumbers
- 80 g cheddar cheese, cut into cubes
- 80 g Gruyère cheese, cut into cubes
- 850 g cauliflower, cut into florets (2-3 cm)
- 2 garlic cloves
- 135 g water
- ¼ tsp sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 3 dried bay leaves
- 6 whole black peppercorns
- 200 g pouring (whipping) cream
- 700 - 800 g firm white fish fillets, mixture of smoked and unsmoked
- 1 tsp Dijon mustard
- 2 - 3 tsp arrowroot starch
- 1 tbsp pickled capers, drained and rinsed
- 3 hard-boiled eggs, peeled and cut into quarters
- Nutrition
- per 1 portion
- Calories
- 1906.2 kJ / 453.9 kcal
- Protein
- 45.1 g
- Carbohydrates
- 8.9 g
- Fat
- 26.4 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.2 g
- Sodium
- 1750.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Katsu chicken with cauliflower rice and pickled salad
55min
Cauliflower mash
25min
Cauliflower rice pilaf with sweet potato
40min
Cheat's cauliflower fried rice
35min
Braised cabbage and leek with steamed salmon
45 min
Cauliflower flammkuchen
1h
Baked blueberry and hazelnut cheesecake
27h
Cauliflower risotto with brown butter prawns
45 min
Zucchini lasagne
1h 30min
Chicken drumsticks in spicy puttanesca sauce
2h 15 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Keto cauliflower and Brussels sprout cheese bake
45 min