Skip to main content Search
Fish pie with cauliflower mash

Fish pie with cauliflower mash
3.3 31 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • pickled cucumbers
    120 g
  • cheddar cheese cut into cubes
    80 g
  • Gruyère cheese cut into cubes
    80 g
  • cauliflower cut into florets (2-3 cm)
    850 g
  • garlic cloves
    2
  • water
    135 g
  • sea salt to taste
  • ground black pepper to taste
  • dried bay leaves
    3
  • pouring (whipping) cream
    200 g
  • whole black peppercorns
    6
  • firm white fish fillets mixture of smoked and unsmoked
    700 - 800 g
  • arrowroot starch
    2 - 3 tsp
  • Dijon mustard
    1 tsp
  • pickled capers drained and rinsed
    1 tbsp
  • hard-boiled eggs peeled and cut into quarters
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1750.6 mg
Protein 45.1 g
Calories 1906.2 kJ / 453.9 kcal
Fat 26.4 g
Fibre 2.2 g
Saturated Fat 14.2 g
Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Pea and lettuce soup with scallops

4.4(18)

45 min

Ginger salmon udon with spiced cashews

4.5(84)

35 min

Leek and cheese tart

2.8(16)

1 h 15 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

3.1(11)

55 min

Prawn arrabiata with zucchini noodles

4.7(88)

40 min

Jerk chicken with pineapple slaw

4.6(56)

5 h

Sweet spiced nuts

3.9(16)

1 h

Fermented beetroot dip

5.0(6)

25 h

Creamy spinach salmon with couscous

4.3(16)

20 min

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Hearty minestrone with herb gremolata

4.4(38)

40 min

Sweet potato lentil pie

4.6(87)

50 min