Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Aubergine and Tomato Pasta

45 min

Sweet Potato and Spinach Cakes

30 min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Tofu stew

30 min

Scrambled Tofu

20 min

Eggplant and porcini bites with turmeric tahini dressing

55 min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40 min

Savoury tofu quiche

1 h 30 min

Broccoli burgers with radish salsa

1 h

Eggplant and Tomato Pasta

45 min

Chili non Carne

1 h