Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g brown rice
- 30 g linseed
- 1500 g water
- 300 g dried red lentils, split
- margarine, vegan, for greasing
- 300 g carrots, cut into pieces
- 150 g red pepper, cut into pieces
- 100 g onions, cut into halves
- 30 g olive oil
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tsp sweet paprika powder
- 1 tsp curry powder
- 50 g mustard
- 40 g ketchup
- Nutrition
- per 1 slice
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Vegan Mushroom and Spinach Lasagne
2h 15min
Plant-based parmesan
5min
Stretchy melty cheese
20min
Tofu 'sour cream'
5min
Cashew cheddar cheese
3h 10min
Vegan walnut and black bean burger
4h 40min
Vegan Macaroni and Cheese
5h
Vegan mayonnaise
15min
Breakfast sausages
1h 5min
Lentil Loaf
1h 10min
Vegan Pesto
10min
Plant-based béchamel sauce
10min