Skip to main content Search
Lentil loaf

Lentil loaf
4.0 22 ratings
Prep. 25 min
Total 1 h 55 min
15 slices
Sign up for free

Ingredients

  • brown rice
    170 g
  • linseed
    30 g
  • water
    1500 g
  • dried red lentils, split
    300 g
  • margarine vegan, for greasing
  • carrots cut into pieces
    300 g
  • red pepper cut into pieces
    150 g
  • onions cut into halves
    100 g
  • olive oil
    30 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • sweet paprika powder
    1 tsp
  • curry powder
    1 tsp
  • mustard
    50 g
  • ketchup
    40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g
Calories 644 kJ / 154 kcal
Fat 4 g
Fibre 4.4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Steamed Frittata Egg Cups

4.4(14)

45 min

Hot Cross Buns

4.4(5)

1 h 55 min

Bistro Mayonnaise

4.6(25)

5 min

Aquafaba meringue kisses

4.2(16)

2 h 30 min

Swedish carrot slice

4.5(17)

2 h

Beef chili with lemon feta

4.2(14)

45 min

Pumpkin, cauliflower and romanesco soup

4.2(35)

45 min

Chicken tagine with honey and prunes

3.5(6)

40 min

Mediterranean Chicken

4.1(15)

35 min

Pancake muffins with banana and chocolate

4.5(22)

30 min

Gluten-free focaccia bread

4.4(23)

1 h

Pâté Chinois (Canadian Shepherd's Pie)

4.5(61)

1 h 30 min