Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Patties
- 60 g rice
- 60 g amaranth grains
- 500 g water
- 190 g potatoes, peeled, cut in pieces (4 cm)
- 170 g onions, quartered
- 20 g olive oil
- 2 garlic cloves
- 10 g fresh flat-leaf parsley, leaves only
- 100 g tinned chickpeas, rinsed, drained
- 20 g tomato purée
- 1 Tbsp Dijon mustard
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground cumin
- ½ tsp ground pepper
- 1 - 2 pinches ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 150 kcal
- Protein
- 4.9 g
- Carbohydrates
- 20.4 g
- Fat
- 5.4 g
In Collections
Alternative recipes
Salted Caramel Pecan Parsnip Cake
3h 20min
Lentil, Mushroom and Nut Patties
1h 30min
Vegetable Oat Bake
1h 15min
Slow Cooked Beans with Cider
2h 30min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Buckwheat and Cacao Granola
2h 35min
Veganella - Vegan Mozzarella
6h 10min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25 min
Lentil Soup with Bulgur Dumplings
1h 40min
Vegan Cheese Alternative
6h 40min
Cauliflower and Black Bean Balls
1h 10min
Broad Bean and Chickpea Falafels
50min