Skip to main content Search
Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
4.7 3 ratings
Prep. 40 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

Millet-stuffed cabbage rolls
  • millet grains
    250 g
    250 g bulgur
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions cut in halves
    180 g
  • garlic cloves
    2
  • mixed fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • butter
    30 g
  • cream, min. 30% fat
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1185 kJ / 283 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Cauliflower and Date Tagine

4.1(88)

55 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

3.7(3)

30 min

Curried lentils and steamed pumpkin

4.4(8)

1 h 15 min

Pea and ginger soup, Lemon salmon with broccoli

4.8(28)

50 min

Cauliflower Tabbouleh

4.0(8)

10 min

Sesame salmon and pea soup

4.5(17)

1 h

Root Vegetable Gratin

4.8(85)

1 h 25 min

Moroccan harira and chicken soup

4.6(21)

1 h

Marinated white fish fillets with chermoula sauce and couscous salad

3.7(7)

1 h 20 min

Balsamic salmon and courgette noodles

4.2(26)

25 min

Courgette and cod lasagne

4.1(9)

1 h

Cream of chard soup

4.2(6)

35 min