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Thermomix® TM7
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Thermomix® TM6
Compatible
Scallops with pea purée
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2644.6 mg
Protein
62.6 g
Calories
2805.3 kJ /
667.9 kcal
Fat
38.1 g
Fibre
6.8 g
Saturated Fat
18.7 g
Carbohydrates
16.1 g
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Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
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