Gin-cured ocean trout salad
TM6 TM5 TM31

Gin-cured ocean trout salad

4.0 (1 rating)

Ingredients

Cured ocean trout

  • 500 - 800 g ocean trout fillet, trimmed, boned, skin removed
  • 1 star anise
  • 5 juniper berries
  • 1 tsp pink peppercorns
  • 1 tsp caraway seeds
  • 1 tsp coriander seeds
  • 125 g sugar
  • 125 g sea salt
  • 2 lemon peel strips, no white pith (4 cm)
  • 100 g gin of choice (see Tips)

Salad

  • 3 radishes, trimmed and thinly sliced
  • ½ cucumber, sliced
  • 1 tbsp extra virgin olive oil, to drizzle
  • 4 sprigs fresh chives, chopped to garnish
  • micro herbs, to serve
  • crème fraîche, to serve
  • bread, toasted to serve (optional)

Nutrition
per 1 portion
Calories
1326.8 kJ / 315.9 kcal
Protein
26.3 g
Carbohydrates
21.5 g
Fat
14.3 g
Saturated Fat
3.8 g
Fibre
0.4 g
Sodium
2029 mg

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