Gin-cured ocean trout salad
TM6 TM5 TM31

Gin-cured ocean trout salad

4.7 ( 3 ratings )

Ingredients

Cured ocean trout

  • 500 - 800 g ocean trout fillet trimmed, boned, skin removed
  • 1 star anise
  • 5 juniper berries
  • 1 tsp pink peppercorns
  • 1 tsp caraway seeds
  • 1 tsp coriander seeds
  • 125 g sugar
  • 125 g sea salt
  • 2 lemon peel strips, no white pith (4 cm)
  • 100 g gin of choice (see Tips)

Salad

  • 3 radishes trimmed and thinly sliced
  • ½ cucumber sliced
  • 1 tbsp extra virgin olive oil to drizzle
  • 4 sprigs fresh chives chopped to garnish
  • micro herbs to serve
  • crème fraîche to serve
  • bread toasted to serve (optional)

Nutrition
per 1 portion
Calories
315.9 kcal / 1326.8 kJ
Protein
26.3 g
Fat
14.3 g
Carbohydrates
21.5 g
Fibre
0.4 g
Saturated Fat
3.8 g
Sodium
2029 mg

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