Skip to main content Search
Salmon niçoise salad

Salmon niçoise salad
4.6 62 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water plus extra cold water for soaking
    500 g
  • eggs washed (see Tips)
    4
  • new baby potatoes unpeeled and cut into quarters
    400 g
  • salt plus extra to season
    1 tsp
  • skinless salmon fillets (approx. 800 g)
    4
  • olive oil for drizzling
  • ground black pepper to season
  • fresh green beans trimmed and cut into halves (approx. 5 cm)
    200 g
  • eschalot
    1
  • anchovy fillets
    4
  • caster sugar
    ½ tsp
  • Dijon mustard
    1 tsp
  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil
    20 g
  • cherry tomatoes ripe, cut into halves
    100 g
  • pitted black olives
    40 g
  • spring onions/shallots trimmed and cut into thin slices
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1653.4 mg
Protein 54.2 g
Calories 2793.6 kJ / 665.1 kcal
Fat 42 g
Fibre 4.4 g
Saturated Fat 10.4 g
Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Salmon en croute

4.7(152)

50 min

Superfood salmon salad

4.7(169)

1 h 5 min

Salmon with ginger sauce and spiced cashews

4.7(494)

30 min

Sam Wood's Baked salmon with broccoli pesto

4.3(20)

35 min

Flaky salmon pie with herb dressing

4.5(44)

40 min

Salmon, quinoa, feta and mixed vegetable salad

4.7(187)

50 min

Prawn salad with avocado dressing

4.6(8)

35 min

Prawn salad with horseradish cream

4.0(3)

1 h

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Mediterranean seafood with tomato and fennel

4.7(55)

30 min

Black rice bowl with chicken and mushroom (gut health)

4.6(265)

40 min

Beetroot, pear and blue cheese salad

4.6(49)

1 h 10 min