Skip to main content Search
Asparagus and broad bean salad

Asparagus and broad bean salad
4.5 40 rating
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • feta cheese crumbled
    100 g
  • extra virgin olive oil
    60 g
  • white balsamic vinegar
    1 tbsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • water
    500 g
  • frozen broad beans
    300 g
  • asparagus trimmed and cut into pieces (4 cm)
    300 g
  • cold water for soaking
  • fresh basil leaves only
    1 tbsp
  • fresh mint leaves only
    1 tbsp
  • rocket
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg
Protein 12 g
Calories 1114 kJ / 265.3 kcal
Fat 21.3 g
Fibre 7.3 g
Saturated Fat 6.1 g
Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Teriyaki salmon bowl

4.7(129)

1 h 15 min

Broccoli salad

4.4(499)

10 min

Fresh fennel salad

4.6(95)

10 min

Seared tuna on chilli bean mash

4.7(27)

35 min

Quinoa with mixed greens and yoghurt dressing

4.5(53)

35 min

Warm capsicum and tomato salad with olives

4.7(19)

50 min

Miso coleslaw

4.3(81)

20 min

Carrot, feta and mint salad

4.5(86)

40 min

Steamed greens with lemon feta

4.7(183)

20 min

Beetroot, pear and blue cheese salad

4.6(48)

1 h 10 min

Vegetable bake with goat's feta

4.1(135)

1 h 30 min

Spiced roasted cauliflower salad with minted yoghurt

4.7(162)

1 h