Asparagus and broad bean salad
TM6 TM5 TM31

Asparagus and broad bean salad

4.5 ( 34 ratings )

Ingredients

  • 100 g feta cheese crumbled
  • 60 g extra virgin olive oil
  • 1 tbsp white balsamic vinegar
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper
  • 500 g water
  • 300 g frozen broad beans
  • 300 g asparagus trimmed and cut into pieces (4 cm)
  • cold water for soaking
  • 1 tbsp fresh basil leaves only
  • 1 tbsp fresh mint leaves only
  • 40 g rocket

Nutrition
per 1 portion
Calories
265.3 kcal / 1114 kJ
Protein
12 g
Fat
21.3 g
Carbohydrates
3.2 g
Fibre
7.3 g
Saturated Fat
6.1 g
Sodium
364.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes