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Ingredients
Les fettuccine
- 400 g de farine de blé
- 4 œufs
- 2 c. à soupe d'huile d'olive
La sauce au gorgonzola
- 40 g de noix décortiquées
- 50 g d'échalotes
- 40 g de beurre en morceaux
- 150 g de gorgonzola coupé en morceaux
- 150 g de crème liquide 35% m.g.
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- eau salée pour la cuisson des pâtes
- basilic frais ciselé, pour la finition
- Nutrition
- per 1 portion
- Calories
- 900.4 kcal / 3767 kJ
- Protein
- 27.1 g
- Fat
- 51.5 g
- Carbohydrates
- 82.1 g
- Fibre
- 3.8 g
- Saturated Fat
- 24 g
- Sodium
- 517.1 mg
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