
Devices & Accessories
Mushroom and Wild Rice Soup
Prep. 10 min
Total 30 min
1 portion
Ingredients
-
wild rice1 ½ oz
-
warm water to soak
-
yellow onion in pieces2 ½ oz
-
garlic clove1
-
vegetable oil½ oz
-
cremini mushrooms sliced3 ½ oz
-
vegetable stock7 oz
-
coconut milk5 oz
-
dried oregano½ tsp
-
dried bay leaf (optional)1
-
all-purpose flour½ tsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
-
chopped fresh parsley (optional) to garnish
-
lime (optional) cut into wedges1
-
crusty bread to serve
Nutrition per 1 portion
Calories
502.5 kcal /
2102.6 kJ
Protein
8.8 g
Fat
34.2 g
Carbohydrates
29.1 g
Fibre
2.9 g
Saturated Fat
21.7 g
Sodium
641.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for One
10 Recipes
United States
United States
You might also like...
Broccoli Red Lentil Soup
25 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20 min
Pumpkin Chili
50 min
Sweet Pea and Zucchini Soup
30 min
Chunky Vegetable Barley Soup
1 h
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Vegan Creamy Tomato Soup
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Orange Salmon with Broccoli Couscous
35 min
Tuscan White Bean Stew
1 h
Spring Garden Minestrone Soup
50 min