Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach Dumplings
- 7 oz frozen spinach leaves, thawed and chopped (1 in.)
- 2 ½ oz yellow onions, halved
- 5 sprigs parsley, leaves only
- 2 oz unsalted butter
- 4 ½ oz milk
-
9
oz white bread, stale, cubed
or 9 oz bread crumbs - 5 oz mozzarella, diced (¼ in.)
- 1 ½ oz all-purpose flour
- 3 large eggs
- ½ tsp salt
- 1 pinch ground nutmeg
Tomato Ragout
- 3 ½ oz yellow onions, halved
- 1 garlic clove
- ½ oz olive oil, plus extra to grease
- 14 oz canned chopped tomatoes
- 2 tsp tomato paste
- 1 tsp sugar
- ½ tsp dried thyme
- ½ tsp salt, plus extra to season, to taste
- 3 ½ oz water
- 9 oz cherry tomatoes
- 1 pinch ground black pepper
- 1 tsp fresh basil, chopped
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 656 kcal
- Protein
- 24 g
- Carbohydrates
- 58 g
- Fat
- 34 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Steamed Eggplant and Ricotta Lasagna
1h 25min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Sweet Potato Gnocchi
1h 15min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Baked Mushroom Empanadas
1h 50min
Root Vegetable Gratin
1h 25min
Rosemary Polenta with Mushrooms
1h 40min
Risotto with Spinach and Peas
30min
Pumpkin Soup with Crispy Chickpeas
1h
Gluten-Free Mushroom Lasagna
1h 45min
Vegetarian Lasagna
2h 30min
Butternut Squash Coconut Curry
40 min