Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 rating

Prep. 15 min

Total 4 h 15 min

5 portions

Ingredients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Zucchini Soup

Zucchini Soup

No ratings

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55 min

Cajun Chicken Gumbo

Cajun Chicken Gumbo

1 h 45 min

Spaghetti with Anchovies and Toasted Bread Crumbs

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Teriyaki Chicken

Teriyaki Chicken

1 h

Southern Potato Salad

Southern Potato Salad

1 h 15 min

Soy Chicken with Bok Choy

Soy Chicken with Bok Choy

40 min

Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

1 h 15 min

Tacos with Pulled Pork in Beer Sauce

Tacos with Pulled Pork in Beer Sauce

5 h 15 min

Stuffed Gnocchi

Stuffed Gnocchi

1 h 20 min

Fricase de Pollo (Chicken Fricassee)

Fricase de Pollo (Chicken Fricassee)

5 h 5 min