Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
5.0 4 ratings
Prep. 15 min
Total 4 h 15 min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (approx. 5)
    16 oz
  • yellow onions cut into strips (¼ in.)
    8 oz
  • red bell peppers cut into strips (¼ in.)
    6 oz
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable stock
    24 oz
  • beer (eg. red ale, Bock or Pilsner)
    12 oz
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States
Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Biscuits and Gravy

4.2(28)

40 min

Philly Cheesesteak

4.1(30)

50 min

Fettuccine Alfredo

4.5(28)

40 min

Loaded Potato Soup

4.1(44)

30 min

Broccoli and Cheddar Baked Potatoes

4.0(4)

1 h 25 min

Korean Barbecue Chicken with Rice

3.6(11)

45 min

Rosé Cream Puff Pastry

5.0(1)

3 h 30 min

Orange and Cardamom Granola Clusters (Diabetes)

4.3(4)

2 h 5 min

Beef, Ale and Dumpling Stew

4.0(2)

1 h 55 min

Beef, Ale and Dumpling Stew

3.7(3)

1 h 55 min

Red Rice

4.7(12)

55 min

Slow Cooked Chicken Stew in Bread Boules

4.0(17)

3 h 50 min