
Devices & Accessories
Chickpea Ratatouille
Prep. 40 min
Total 1 h
6 portions
Ingredients
-
eggplant diced (approx. 1 eggplant)12 - 14 oz
-
bell peppers cut into strips (approx. 2 peppers)10 oz
-
zucchini sliced (½ in. rounds) (approx. 2 zucchini)10 - 12 oz
-
extra virgin olive oil plus extra to drizzle3 tbsp
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion cut into pieces4 oz
-
extra virgin olive oil½ oz
-
fresh tomatoes large diced (approx. 2 tomatoes)10 oz
-
canned chopped tomatoes undrained14 oz
-
balsamic vinegar1 ½ tbsp
-
French green beans trimmed and cut into halves10 oz
-
canned garbanzo beans drained14 oz
-
pitted Kalamata olives3 oz
-
salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
380.6 kcal /
1592.5 kJ
Protein
13.1 g
Fat
14.2 g
Carbohydrates
62.5 g
Fibre
22 g
Saturated Fat
2.5 g
Sodium
271.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Healthy Happy Gut
11 Recipes
United States
United States