Crunchy Salad with Green Goddess Dressing (Diabetes)

Crunchy Salad with Green Goddess Dressing (Diabetes)

4.3 3 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

Salad

fennel thinly sliced
10 ½ oz
celery sticks thinly sliced
10 ½ oz
green apple unpeeled, cored and thickly sliced
5 oz
red radishes trimmed and thinly sliced
4
baby leaf salad mix
2 ½ oz
Parmesan cheese shaved (see Tip)
2 oz

Green Goddess Dressing

fresh flat leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest only (no white pith) and juice
½
garlic clove
1
baby pickled capers
1 ½ oz
ripe avocado small, flesh only
1
Dijon mustard gluten free
½ oz
plain yogurt high protein (see Tip)
3 ½ oz
red wine vinegar
½ oz
cold water to taste (optional)
2 - 3 tbsp
ground black pepper to taste

Crunchy Topping

chopped walnuts toasted
2 oz
pumpkin seeds toasted
½ oz
hemp seeds
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 4840 mg

Protein 16 g

Calories 1677.5 kJ / 402.5 kcal

Fat 30.3 g

Fibre 9.8 g

Saturated Fat 5.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Orange and Cardamom Granola Clusters (Diabetes)

1 h 15 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Potato Curry Soup

35 min

Waldorf Salad

15 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

West African Peanut Soup with Chicken

50 min

Tuscan White Bean Stew

1 h