Lentil Salad

Lentil Salad

4.4 19 ratings
Prep. 5 min
Total 35 min
4 portions

Ingredients

  • dried black lentils
    12 oz
  • vegetable stock
    30 oz
    30 oz water
  • extra virgin olive oil divided
    3 oz
  • garlic cloves to taste
    6
  • baby spinach plus extra to serve
    9 oz
  • cucumber
    ½
  • cherry tomatoes
    10
  • pomegranate molasses
    1 oz
  • feta cheese crumbles
  • microgreens to garnish
  • fresh parsley leaves to garnish
  • ground black pepper to serve

Nutrition per 1 portion

Calories 532.9 kcal / 2229.5 kJ
Protein 24.2 g
Fat 22.8 g
Carbohydrates 62 g
Fibre 17.7 g
Saturated Fat 3.4 g
Sodium 122 mg

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