Lentil Salad

Lentil Salad

3.8 28 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

dried black lentils
12 oz
vegetable stock
30 oz
30 oz water
extra virgin olive oil divided
3 oz
garlic cloves to taste
6
baby spinach plus extra to serve
9 oz
cucumber
½
cherry tomatoes
10
pomegranate molasses
1 oz
feta cheese crumbles
microgreens to garnish
fresh parsley leaves to garnish
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg

Protein 24.2 g

Calories 2229.5 kJ / 532.9 kcal

Fat 22.8 g

Fibre 17.7 g

Saturated Fat 3.4 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

You might also like...

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Chickpea Ratatouille

1 h

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Golden Spiced Turkey Kefta

30 min

Lentil Mushroom Stroganoff

55 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Cauliflower Steaks

45 min

Green Lentil Risotto with Asparagus

45 min

Spring Garden Minestrone Soup

50 min

Curried Couscous, Carrot and Chickpea Salad

15 min

Cauliflower with Pea Purée

40 min