Watermelon and salmon ceviche stack
TM6 TM5 TM31

Watermelon and salmon ceviche stack

5.0 ( 8 ratings )

Ingredients

  • ½ fresh jalapeño chilli deseeded and cut into halves
  • 20 g red onion
  • 4 sprigs fresh coriander leaves only
  • 2 pinches ground cumin
  • 2 pinches ground smoked paprika
  • 2 pinches sea salt to taste
  • 2 pinches ground black pepper to taste
  • 20 g lime juice (approx. 1 lime)
  • 2 tsp avocado oil
  • 250 g fresh boneless, skinless salmon fillet cut into pieces (1 cm)
  • 800 - 1000 g watermelon (approx. ¼ watermelon)
  • ½ avocado flesh only, cut into cubes (1 cm)
  • 2 - 3 drops Tabasco® sauce to serve (optional)

Nutrition
per 1 piece
Calories
49.7 kcal / 209 kJ
Protein
3.2 g
Fat
2.8 g
Carbohydrates
2.8 g
Fibre
0.5 g
Saturated Fat
0.6 g
Sodium
30.4 mg

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