
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ fresh jalapeño chilli deseeded and cut into halves
- 20 g red onion
- 4 sprigs fresh coriander leaves only
- 2 pinches ground cumin
- 2 pinches ground smoked paprika
- 2 pinches sea salt to taste
- 2 pinches ground black pepper to taste
- 20 g lime juice (approx. 1 lime)
- 2 tsp avocado oil
- 250 g fresh boneless, skinless salmon fillet cut into pieces (1 cm)
- 800 - 1000 g watermelon (approx. ¼ watermelon)
- ½ avocado flesh only, cut into cubes (1 cm)
- 2 - 3 drops Tabasco® sauce to serve (optional)
- Nutrition
- per 1 piece
- Calories
- 49.7 kcal / 209 kJ
- Protein
- 3.2 g
- Fat
- 2.8 g
- Carbohydrates
- 2.8 g
- Fibre
- 0.5 g
- Saturated Fat
- 0.6 g
- Sodium
- 30.4 mg