
Devices & Accessories
Chimichurri
Prep. 5 min
Total 5 min
22 portions
Ingredients
-
red wine vinegar60 g
-
extra virgin olive oil160 g
-
sea salt1 tsp
-
garlic cloves1 - 2
-
red onion cut into quarters180 g
-
fresh jalapeño chilli trimmed and cut into halves1
-
fresh coriander (approx. 80 g), stalks and leaves only2 - 3 bunches
-
fresh flat-leaf parsley stalks and leaves2 sprigs
-
fresh oregano2 tbsp
Nutrition per 1 portion
Calories
71.4 kcal /
300 kJ
Protein
0.4 g
Fat
7.4 g
Carbohydrates
0.8 g
Fibre
0.9 g
Saturated Fat
1.1 g
Sodium
103.6 mg