Duck and cherry salad
TM6 TM5 TM31

Duck and cherry salad

4.0 ( 2 ratings )

Ingredients

Herb dressing

  • 2 sprigs fresh flat-leaf parsley leaves only
  • 2 sprigs fresh mint leaves only
  • 2 sprigs fresh thyme leaves only
  • 40 g extra virgin olive oil
  • 2 tsp white wine vinegar
  • salt to season
  • ground black pepper to season
  • 200 g canned Morello cherries pitted

Duck breasts

  • 4 duck breasts, skin on (approx. 800 g)
  • salt to season
  • ground black pepper to season

Tarragon cream sauce

  • 3 egg yolks
  • 50 g caster sugar
  • 30 g tarragon vinegar (see Tips)
  • 1 pinch ground black pepper
  • 120 g pouring (whipping) cream

Assembly

  • 1 bunch lettuce leaves of choice, leaves separated

Nutrition
per 1 portion
Calories
1227.5 kcal / 5155.8 kJ
Protein
29.9 g
Fat
99.2 g
Carbohydrates
23.6 g
Fibre
1.9 g
Saturated Fat
32.4 g
Sodium
217.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes