Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g soy sauce
- 10 g white sugar
- 30 g rice wine vinegar
- 30 g sesame oil
- 1230 g water
- 1 tbsp black sesame seeds (see Tips)
- ½ tsp dried chilli flakes
- 120 g red cabbage, cut into pieces
- 150 g tri-colour quinoa
- 1 tsp salt, plus extra to season
- 200 g pumpkin, peeled and cut into cubes (2 cm)
- ground black pepper, to season
- 250 g frozen edamame beans (see Tips)
- 200 g sashimi grade salmon, cut into cubes (approx. 1 cm - see Tips)
- 1 ripe mango, cut into cubes (approx. 1 cm)
- 1 avocado, cut into slices
- 1 spring onion/shallot, cut into slices, for garnishing
- cashews, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2820.2 kJ / 671.5 kcal
- Protein
- 27.9 g
- Carbohydrates
- 50.4 g
- Fat
- 37.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 14.8 g
- Sodium
- 1380 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Superfood salmon salad
1h 5min
Black rice bowl with chicken and mushroom (gut health)
40min
Tuna avocado bowl
45min
Couscous tahini bowl
30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Vietnamese jackfruit rice paper rolls
1h
Salmon, quinoa, feta and mixed vegetable salad
50min
Spelt and chicken salad
1h 15min
Turkey taco salad bowl
15 min
Crunchy quinoa patties with avocado smash
1h 30min
Tuna poke bowl
1h
Soba noodle and tofu salad
35min