Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g d'oignons, coupés en quatre
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de paprika
- 500 g d'anneaux de calamar surgelés
- 175 g de poivrons rouges, en lamelles
- 1 feuille de laurier
- 1 branche de thym frais
- 1 branche de romarin frais
- 400 g de tomates, en gros morceaux
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1589 kJ / 381 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paupiettes de veau aux petits légumes
1h
Merlan aux poivrons et au maïs
50min
Osso-buco et boulgour
1h 5min
Poulet cacciatore et pâtes
55min
Morue à la méditerranéenne
1h 25min
Cocotte de saumon aux petits légumes
55min
Jambalaya de poulet
40min
Rougail morue
25min
Riz à l'espagnole au chorizo et poivrons
35min
Fricassée de poulet
55min
Brandade de merlan à la moutarde
1h 15min
Couscous aux légumes
45min