Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange et des tranches supplémentaires pour la garniture
- 140 - 155 g d'édulcorant de fruit du moine, selon le goût
- 340 g de canneberges fraîches
- 60 g d'eau
- 1 bâton de cannelle ordinaire (voir Conseil)
- Nutrition
- per 1 portion
- Calories
- 117.4 kJ / 28.1 kcal
- Protein
- 0.3 g
- Carbohydrates
- 25.8 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 1.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz au jasmin à la coriandre et à la lime
35min
Brioches du Carême
1h 55min
Trempette chaude aux épinards et artichauts
20min
Poulet BBQ façon Caroline du Nord, pain de maïs à la poêle
3h 25min
Verrines de gâteau au fromage à l'ananas
3h 50 min
Gâteau Aloha aux carottes
1h 20 min
Fèves au lard au sirop d'érable
31h 5min
Soupe aux pois
2h 10min
Pain blanc de Terre-Neuve et toutons (pains frits)
4h 40min
Salade de poulet, amandes et canneberges
15min
Muffins aux bleuets avec glaçage citronné
50min
Petits pains mantou et potage de courge musquée (TM6 Metric)
55min