Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

No ratings

Prep. 15 min

Total 5 h

8 portions

Ingredients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 238.1 mg

Protein 35.1 g

Calories 2489 kJ / 595 kcal

Fat 37 g

Fibre 5.5 g

Saturated Fat 12.2 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Green Beans with Peanuts

15 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Tomato and Mushroom Spaghetti

25 min

Potato Gratin

1 h 10 min

Slow Cooked Corn

40 min

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Chicken with Bell Peppers in Beer Sauce

35 min

Herb Roasted Potatoes and Vegetables

1 h

Garlic Shrimp and Grits

1 h 10 min

Asparagus, Broccoli and Mushroom Rice

45 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min