Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 oz malanga (taro root), peeled, cut into pieces (1 in.) (see Tip)
- 4 oz white onion, cut into wedges
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper, plus extra to garnish
- 21 oz water
- 1 ½ oz cream cheese
- 1 oz unsalted butter
- 3 ½ oz whole milk
- olive oil, to drizzle
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 856.9 kJ / 204.8 kcal
- Protein
- 3 g
- Carbohydrates
- 33.1 g
- Fat
- 7.1 g
- Saturated Fat
- 4 g
- Fibre
- 5 g
- Sodium
- 245.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Shrimp and Potato Boil
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Hash Brown Potato Cake (TM6)
40min
Picadillo a la Habanera (Ground Beef)
1h
Sopa de Pollo (Chicken Soup)
45min
Boniatillo Cubano (Mashed Sweet Potatoes)
55min
Sopa de Crema de Queso (Cheese Soup)
25min
Steamed Crème Brûlée
4h 45 min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Chewy Cacao Amaretti Cookie Kisses
1h 25min