Crema de Malanga (Creamy Malanga Soup)
TM6

Crema de Malanga (Creamy Malanga Soup)

4.9 (15 ratings)

Ingredients

  • 24 oz malanga (taro root), peeled, cut into pieces (1 in.) (see Tip)
  • 4 oz white onion, cut into wedges
  • 1 garlic clove
  • ½ tsp salt
  • ¼ tsp ground black pepper, plus extra to garnish
  • 21 oz water
  • 1 ½ oz cream cheese
  • 1 oz unsalted butter
  • 3 ½ oz whole milk
  • olive oil, to drizzle
  • chopped parsley, to garnish

Nutrition
per 1 portion
Calories
856.9 kJ / 204.8 kcal
Protein
3 g
Carbohydrates
33.1 g
Fat
7.1 g
Saturated Fat
4 g
Fibre
5 g
Sodium
245.8 mg

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