Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 89 ratings
Prep. 45 min
Total 1 h 5 min
4 portions

Ingredients

Marinade
  • green onions trimmed, cut into pieces, plus extra to garnish
    6
  • garlic cloves
    3
  • ginger peeled
    1 oz
  • orange juice
    4 oz
  • soy sauce
    3 oz
  • sesame oil
    2 oz
  • Korean chili paste (gochujang)
    1 oz
  • brown sugar
    2 tbsp
  • ground black pepper
    ¼ tsp
  • pork chops, boneless thick cut (approx. 1 in.)
    4
Spicy Rice
  • water
    35 oz
  • long-grain white rice
    6 oz
  • onion to brush grill
    vegetable oil, to grease
Pork Chops and Steamed Bok Choy
  • baby bok choy halved
    20 oz

Nutrition per 1 portion

Calories 524 kcal / 2192 kJ
Protein 47 g
Fat 17 g
Carbohydrates 45 g
Fibre 3 g
Saturated Fat 4 g
Sodium 1245 mg

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