Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 garlic cloves, divided
- 4 ½ oz shallots, halved, divided
- 2 oz fresh cilantro, leaves and tender stems, divided
- 2 ½ oz fresh parsley, leaves and tender stems, divided
- 2 tbsp dried oregano
- 8 oz extra virgin olive oil
- 2 oz lemon juice
- 1 tsp dried chili flakes
- 2 tsp salt, to taste
- 1 whole chicken, organic (4-5 lb), giblets and neck removed from cavity
- 1 - 2 lemons, sliced
- Nutrition
- per 1 portion
- Calories
- 2764.8 kJ / 576 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 530 mg
Alternative recipes
Mixed Herbs Rice
35min
Spicy Honey
10min
Italian "Baked" Beans
1h 15min
Slow Cooked Corned Beef and Cabbage
6h
Mac and Cheese Fritters
3h 15min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Southern Black-Eyed Peas
1h 35min
Banana Bread (Brown Sugar)
1h 30min
Potato Gratin
1h 30min
Creamy Mushroom and Chicken Pasta
1h