Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Matcha Blueberry Morning Smoothie
5 min
Mushroom Herb Parboiled Rice
1 h
Garlic Tahini Dip (Tarator)
5 min
Avgolemono (Greek-style Chicken Soup)
40 min
Steamed Button Mushrooms
35 min
Asian Rice and Vegetable Sauté (TM6 Metric)
40 min
Sweet Potato and Lentils
40 min
Spicy Beef with Red Peppers
30 min
Berry Limoncello Tiramisu
45 min
Rainbow Yogurt Parfait
20 min
Pink Breakfast Bowls with Berries
15 min
Roast Potatoes (Betty)
1 h 15 min