
Devices & Accessories
Lemon Ricotta Pasta with Chicken
Prep. 10 min
Total 35 min
8 portions
Ingredients
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Parmesan cheese cut into pieces2 oz
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fresh parsley, leaves only3 sprigs
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fresh basil leaves only, plus extra to garnish5 sprigs
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garlic cloves2
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whole black peppercorns¾ tsp
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extra virgin olive oil1 oz
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chicken breast fillet, boneless skinless diced (1 in)16 oz
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salt1 tsp
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chicken stock35 oz
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dried penne pasta14 oz
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ricotta cheese6 oz
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lemon juice2 tsp
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lemon sliced to garnish1
Nutrition per 1 portion
Calories
388.9 kcal /
1627 kJ
Protein
23.1 g
Fat
14 g
Carbohydrates
41.4 g
Fibre
1.9 g
Saturated Fat
4.8 g
Sodium
524.5 mg