Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

3.8 32 ratings

Prep. 10 min

Total 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
fresh parsley, leaves only
3 sprigs
fresh basil leaves only, plus extra to garnish
5 sprigs
garlic cloves
2
whole black peppercorns
¾ tsp
extra virgin olive oil
1 oz
chicken breast fillet, boneless skinless diced (1 in)
16 oz
salt
1 tsp
chicken stock
35 oz
dried penne pasta
14 oz
ricotta cheese
6 oz
lemon juice
2 tsp
lemon sliced to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 524.5 mg

Protein 23.1 g

Calories 1627 kJ / 388.9 kcal

Fat 14 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Mediterranean Chicken

35min

Slow Cooked White Chicken Chili

2 h 10min

Ancho-Cranberry Turkey Enchiladas

1 h 10min

Cobb Salad

1 h

Maple and Mustard Salmon

20min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Fish Tacos

45min

Peruvian Steak Bowl with Aji Verde

1 h

Texas Caviar

15min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Greek Stuffed Chicken

1 h 35min

Chili-Lime Chicken with Cauliflower Rice

1 h 10min