Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz bacon, cut into pieces (¼ in.)
- 35 oz water
- 4 large eggs
-
16
oz chicken breast fillet, boneless skinless, cubed (½ in.)
or 16 oz chicken tenders, cubed (½ in.) - ½ tsp salt, divided
- ½ tsp ground black pepper, divided
- 3 oz extra virgin olive oil
- ½ oz shallots
- 1 garlic clove
- 2 oz red wine vinegar
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 romaine lettuce head, to serve, torn into pieces (approx. 1 lg. head)
- 2 tomatoes, cored, seeded and diced (¼ in.), (approx. 9 oz)
- 2 avocados, diced (½ in.), (approx. 12 oz)
- blue cheese, crumbled, to serve (approx. 4 oz)
- fresh chives, to serve, sliced (¼ in.), (approx. ½ oz)
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 491 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 37 g
- Fibre
- 6 g
In Collections
Alternative recipes
Pork Tenderloin with Cherry Sauce
35min
Chicken Breasts Pizzaiola
55min
Chicken Tacos
1h 10min
Chili Taco Dip
1h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Blackened Fish Burger
55min
Chicken Marsala
40min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Greek Stuffed Chicken
1h 35min
Shrimp Pasta Salad with Cilantro Pesto
35min
Honey Sriracha Turkey Sliders
45min
Shrimp Scampi
40min