Pork Tenderloin with Whiskey Honey Sauce
TM6 TM5

Pork Tenderloin with Whiskey Honey Sauce

4.1 (29 ratings)

Ingredients

  • 20 - 24 oz pork tenderloin, halved to fit Varoma
  • ½ tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 7 oz fennel bulb, halved, cored, sliced (¼ in.)
  • 5 oz red onions, halved, sliced (¼ in.)
  • 1 Pink Lady apple, halved, cored, sliced (½ in.)
  • 5 oz water
  • 4 oz unsalted butter, cut into pieces
  • 2 oz honey
  • 2 oz Irish whiskey
  • 1 tbsp Dijon mustard
  • ½ tsp beef stock paste
  • ½ oz corn starch
  • 4 oz dandelion leaves
    or 4 oz arugula leaves

Nutrition
per 1 portions
Calories
2259 kJ / 540 kcal
Protein
38 g
Carbohydrates
27 g
Fat
28 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes