Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 33 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Difficulty

easy

Nutrition per 1 portions

Protein 38 g

Calories 2259 kJ / 540 kcal

Fat 28 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15 min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35 min

Chicken Tetrazzini

Chicken Tetrazzini

40 min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1 h

Baked Crab Dip

Baked Crab Dip

15 min

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1 h 40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45 min

Chicken Marsala

Chicken Marsala

40 min