Potato Curry Soup
TM6

Potato Curry Soup

4.0 ( 26 ratings )

Ingredients

Peeling Potatoes

  • 24 oz russet potatoes unpeeled, cut into pieces (2 in. wide)
  • 21 oz water
  • 1 tsp vegetable oil

Curry Potato Soup

  • 4 oz yellow onions cut into pieces
  • 4 oz carrots cut into pieces
  • 2 garlic cloves
  • 1 oz extra virgin olive oil
  • 1 tbsp curry powder
  • 28 oz vegetable stock
  • ½ oz Dijon mustard
  • 1 dried bay leaf
  • 1 tsp salt to taste
  • ¼ tsp ground black pepper
  • 3 oz coconut cream plus extra to drizzle, to garnish
  • fresh chopped parsley to garnish
  • crusty bread sliced, toasted, to serve (optional)

Nutrition
per 1 portion
Calories
187.3 kcal / 783.4 kJ
Protein
3.3 g
Fat
7.8 g
Carbohydrates
25.6 g
Fibre
4.1 g
Saturated Fat
2.8 g
Sodium
461.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes