Potato Curry Soup

Potato Curry Soup

4.1 33 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 461.8 mg

Protein 3.3 g

Calories 783.4 kJ / 187.3 kcal

Fat 7.8 g

Fibre 4.1 g

Saturated Fat 2.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Quick and Spicy Black Beans

20min

Tomato Soup with Grilled Cheese Second Bowl

40min

Broccoli Red Lentil Soup

25min

Cucumber Salad with Dill and Yogurt Dressing

10min

Pumpkin Chili

50min

Tuscan White Bean Stew

1h

Slow Cooked White Chicken Chili

2h 10min

West African Peanut Soup with Chicken

50min

Loaded Potato Soup

30min

Potato Curry Soup

35min

Sweet Potato Curry with Broccoli

30min

Smoky Black Bean Soup

35min