Devices & Accessories
Mushroom Stroganoff
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
fresh flat leaf parsley leaves only½ oz
-
yellow onions quartered (approx. 1 lg. onion)8 oz
-
garlic clove1
-
fresh thyme leaves only4 sprigs
-
unsalted butter1 oz
-
corn starch2 tbsp
-
fresh mushrooms sliced (¼ in.)22 oz
-
tomato paste1 oz
-
white wine2 oz
-
Dijon mustard1 tsp
-
salt to taste½ tsp
-
sour cream2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
720 kJ /
172 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midweek Meals
11 Recipes
United States
United States
You might also like...
Tagliatelle with Porcini Mushrooms
1 h
Eggplant "Meatballs" with Romesco Sauce
2 h 45 min
Chicken Stew with Cannellini Beans
35 min
Lentil Mushroom Stroganoff
55 min
Potatoes with Chorizo
1 h 25 min
Thai Curry Noodles
25 min
Sweet Potato and Zucchini Frittata
45 min
Cauliflower Rice Pilaf with Yams
40 min
Risotto with Broccolini
35 min
Cheesy Zucchini Pappardelle
50 min
Vegetarian Chili
50 min
5-Second Rainbow Salad
5 min