Mushroom Stroganoff

Mushroom Stroganoff

3.8 59 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh flat leaf parsley leaves only
½ oz
yellow onions quartered (approx. 1 lg. onion)
8 oz
garlic clove
1
fresh thyme leaves only
4 sprigs
unsalted butter
1 oz
corn starch
2 tbsp
fresh mushrooms sliced (¼ in.)
22 oz
tomato paste
1 oz
white wine
2 oz
Dijon mustard
1 tsp
salt to taste
½ tsp
sour cream
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 720 kJ / 172 kcal

Fat 9 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

You might also like...

Black Bean Dip

5 min

Broccoli Red Lentil Soup

25 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Couscous Risotto with Fennel and Salmon

35 min

Greek Lentils and Rice

40 min

Cabbage Salad with Almond-Orange Vinaigrette

15 min

Broccoli Red Lentil Soup

30 min

Vegetable Pancakes

30 min

Carrot and Brussels Sprouts Risotto

35 min

Lentil Mushroom Stroganoff

55 min

Cauliflower Tabbouleh

10 min

Smoky Black Bean Soup

35 min