Mushroom Stroganoff

Mushroom Stroganoff

3.8 59 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh flat leaf parsley leaves only
½ oz
yellow onions quartered (approx. 1 lg. onion)
8 oz
garlic clove
1
fresh thyme leaves only
4 sprigs
unsalted butter
1 oz
corn starch
2 tbsp
fresh mushrooms sliced (¼ in.)
22 oz
tomato paste
1 oz
white wine
2 oz
Dijon mustard
1 tsp
salt to taste
½ tsp
sour cream
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 720 kJ / 172 kcal

Fat 9 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

You might also like...

Chicken Stroganoff Soup

55 min

Carrot and Brussels Sprouts Risotto

35 min

Yam Gratin

30 min

Chicken and Pineapple Wraps

1 h 20 min

Citrus and Carrot Juice

5 min

Lentil Mushroom Stroganoff

55 min

Buckwheat and Butternut Squash Risotto

35 min

Asian Chicken Noodle Soup

1 h 35 min

Pork with Black Bean Sauce

30 min

Egg Salad

30 min

Spaghetti with Beef and Olive Meatballs

40 min

Creamy Pasta with Peas

25 min