Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 10 ratings

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Kung Pao chicken

1 h 30 min

Fruity pear mince tarts

2 h 30 min

Gluten free shortbread

1 h 35 min

Black forest cake

5 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Fragrant Asian fish parcels (Skinnymixers)

40 min

Aussie spice rub

10 min

Seared steak and rocket salad

20 min

Star anise and pistachio kulfi

24 h 20 min

Turmeric lime chicken skewers

1 h 30 min

Crispy Chinese lemon chicken

40 min

BBQ chicken pizza

1 h 30 min