Skip to main content Search
Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)
4.6 9 rating
Prep. 20 min
Total 24 h 25 min
8 portions
Sign up for free

Ingredients

  • Granita™ biscuits broken into pieces
    240 g
  • unsalted butter softened
    80 g
  • caster sugar
    150 g
  • fresh limes zested, no white pith, juiced (40 g)
    2
  • fresh mint leaves only
    3 sprigs
  • cream cheese cut into pieces
    370 g
  • white rum
    60 g
  • pouring (whipping) cream (see Tips)
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 1819 kJ / 433.1 kcal
Fat 33.4 g
Fibre 1.3 g
Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Pork fillet with paprika cream sauce and linguine

4.3(8)

1 h 20 min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3(3)

30 min

Chips on a stick (Thermomix® Spiralizer)

3.6(8)

45 min

Fresh fruit tart (Thermomix® Cutter, using modes)

3.5(2)

5 h 55 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0(2)

4 h 15 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

4.4(11)

30 min

Mixed berry pavlova stack

4.6(40)

5 h 30 min

Layered chocolate cappuccino cups

4.8(5)

19 h 30 min

Spiced pear jam and chorizo

4.9(29)

1 h 35 min

Crème anglaise

4.5(15)

15 min

Energy breakfast bars

4.2(6)

40 min

Apple and whole banana loaf

4.1(41)

1 h 10 min