Peanut butter and chocolate custard

Peanut butter and chocolate custard

4.5 39 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dark chocolate (50% cacao), broken into small pieces
50 g
raw sugar to taste
40 g
cornflour (see Tips)
15 g
milk
500 g
natural vanilla extract
1 tsp
eggs
2
natural smooth peanut butter
70 g
peanut brittle to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 131.3 mg

Protein 8.8 g

Calories 1104 kJ / 262.9 kcal

Fat 14.4 g

Fibre 1 g

Saturated Fat 5.2 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

50 min

Little mug gingerbread houses

5 h 30 min

Floating islands on white chocolate custard

1 h 5 min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30 min

Berry and yoghurt icy poles (12 months+)

24 h 10 min

Gooey Hot Chocolate Cookie (Metric)

2 h 40 min

Overnight berry breakfast

24 h 5 min

Milk tart

3 h

Dairy free chocolate coconut custard

15 min

Aussie damper

45 min

Peanut butter and chocolate custard (TM6)

15 min

American-style pancakes

45 min