Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

4.8 8 ratings

Prep. 10 min

Total 1 h 10 min

880 g

Ingredients

raw beetroots
600 g
water
1500 g
malt vinegar
300 g
light brown sugar
4 tbsp
salt
1 tsp
dried bay leaf
1
whole cloves
2
black peppercorns
8

Difficulty

easy

Nutrition per 880 g

Sodium 2871.1 mg

Protein 10 g

Calories 1918.3 kJ / 458.5 kcal

Fat 1.4 g

Fibre 17.7 g

Saturated Fat 0.1 g

Carbohydrates 95.3 g

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Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

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