Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pasta with fennel and tomato sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
vegetable oil20 g
-
fennel bulb trimmed and cut in slices (2-3 cm)400 g
-
fennel seeds1 tsp
-
brown onion cut into halves, then cut into thin slices (5 mm)60 g
-
canned chopped tomatoes400 g
-
tomato paste20 g
-
water1100 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
Vegetable stock paste (see Tip)½ tsp
-
balsamic glaze½ tsp
-
pine nuts30 g
-
dried penne pasta300 g
-
bocconcini drained and cut into halves125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9.2 mg
Protein
18.5 g
Calories
2078.6 kJ /
494.9 kcal
Fat
18.1 g
Fibre
6.5 g
Saturated Fat
5.2 g
Carbohydrates
60.5 g
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Australia and New Zealand
Australia and New Zealand
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