Fresh tomato chutney

Fresh tomato chutney

4.7 30 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

fresh coriander leaves only
8 sprig
garlic cloves
2
fresh long red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and deseeded
250 g
ground cumin
¼ tsp
extra virgin olive oil
20 g
sea salt
½ tsp

Nutrition per 280 g

Calories 303.7 kcal / 1270.6 kJ

Protein 5.8 g

Fat 23.8 g

Carbohydrates 25.7 g

Fibre 11.3 g

Saturated Fat 3.3 g

Sodium 965.8 mg

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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