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Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices
4.6 95 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • olive oil
    2 tsp
  • garlic paste (see Tips)
    ¾ tsp
  • ginger paste (see Tips)
    1 ½ tsp
  • fresh long green chillies trimmed and cut into halves
    1 - 2
  • fresh coriander roots, stalks and leaves (approx. 40 g) (see Tips)
    15 sprigs
  • red onion
    80 g
  • salt
    2 tsp
  • tandoori paste (see Tips)
    1 ¼ tbsp
  • lemon juice (approx. ½ lemon)
    1 ½ tbsp
  • fresh tomatoes cut into quarters
    300 g
  • coconut cream
    40 g
  • hoki fillets 3 cm thick (approx. 170 g each)
    4
  • basmati rice
    250 g
  • water
    1000 g
  • lemon cut into pieces, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1355 mg
Protein 39.3 g
Calories 2147.8 kJ / 511.3 kcal
Fat 12.9 g
Fibre 5.1 g
Saturated Fat 5.3 g
Carbohydrates 56 g

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