Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g olive oil
- ½ lemon, zest and juice
- 1 garlic clove
- 45 g apple cider vinegar
- 20 g honey
- 15 g Dijon mustard
- salt, to taste
- Nutrition
- per 30 g
- Calories
- 765.8 kJ / 183 kcal
- Protein
- 0.2 g
- Carbohydrates
- 4 g
- Fat
- 18.7 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.3 g
- Sodium
- 32.2 mg
In Collections
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Broccoli Stem Slaw
15min
Guacamole
5min
Skinny Lemon Ginger Sour
15min
Plum Clafoutis (TM6)
1h 15min
Grated carrot salad (Thermomix® Cutter, TM6)
5min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Green Goddess Dressing (Bill Yosses)
20min
Spiced carrot salad
5min
Maple-Dijon Vinaigrette
15min
Leftover Vegetable Hummus
10min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min